What's inside Menu Costing
Precise ingredient costs
Pack cost, case size, and bottle size drive a per-ounce (or per-pound) cost automatically.
Batch costing
Cost a house sour mix or pizza sauce once; every cocktail or pie that uses it inherits the right cost.
Multiple pour sizes
A 16 oz pint, a 10 oz pour, and a pitcher can all pull from the same keg with the right cost each.
Target margin pricing
Set your goal margin and see current vs. suggested price for every item, filtered by category.
True margin tracking
Spot the menu items quietly losing money before the month-end numbers do.
Linked to inventory
Recipes deplete stock as you sell, so counts and costs always agree.
How it works
- 1
Enter your costs
Add what you pay for each product and how it arrives — case, keg, bottle, or by the pound.
- 2
Build recipes
Attach ingredients and batches to each menu item with exact quantities.
- 3
Price with confidence
Pick a target margin and adjust prices where the numbers say to.
Protect your bottom line, one recipe at a time.
Start your 45-day free trial. No credit card required.