What are your customers really looking for?

The Food & Beverage Industry is in constant evolution, changing every day to adapt to new trends, styles, and foods. And it is easy to understand all these changes by simply looking back at the Industry 10 years ago to experience a completely different landscape. However, in such a fast-paced world we are living in […]

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Why you need an online reporting tool

Online reporting tools are recognized to be some of the most important pieces of software for businesses, being essential to give everyone in the company the right information, and, most importantly, to make better business decisions. In such a data driven world, most organizations experience the need for a smart software that can make sense […]

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Why you should have a customer-centric approach in your business

Truly understanding your customer’s needs is possibly the most important thing for you to do in business. From customer feedback to adoption and retention metrics, there are a lot of ways to gauge “product market fit”. When it comes to marketing as a channel for understanding and driving this “fit”, the best technique is taking […]

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How Whole Heart Provisions’ chef/owner, Rebecca Arnold, uses technology to run her kitchen

Mise en place is a French culinary phrase which means “putting in place” or “everything in its place.” It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients that a cook will require for the menu items that are expected to be […]

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