How Whole Heart Provisions’ chef/owner, Rebecca Arnold, uses technology to run her kitchen

Mise en place is a French culinary phrase which means “putting in place” or “everything in its place.” It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients that a cook will require for the menu items that are expected to be […]

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What are the food trends in the USA?

Food will always be considered as one of America’s favorite pleasures, not only to nourish and sustain our body but also to enjoy convivial moments with friends and family. American cuisine is known to be composed of different traditions, a mix of different taste and flavors from all over the world. But what are some […]

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How weather impacts your menu

It is easy to understand how weather affects our mood which, as a result, influences how and what our guests eat. In fact, the change in weather has demonstrated to bring different eating habits. Changes in weather affect the place or ambiance where your customers want to dine. If you have a patio during the […]

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