How technology can improve your supplier relationships

Most restaurants struggle to have a single, unified, view of the products they order from their different vendors. This lack of visibility and transparency creates a fractured supply chain; one in which the restaurant operator and their suppliers do not operate in sync, resulting in inflated prices, bloated inventory, excessive waste, supply uncertainty, and often […]

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How to be a better Restaurant Manager

Being a Restaurant manager is not an easy job: it requires you to wear many different hats, sometimes too many, to successfully run everything.  From pricing decisions and  menu development to coordinating the entire staff and boosting morale, there are many steps along the way to being a successful manager.   The good news is […]

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What does Amazon’s Whole Foods acquisition mean?

As we all already know, on June 16, 2017, Amazon bought the upscale grocery chain Whole Foods for $13.7 billion in its biggest acquisition ever. But what are the main reasons behind this decision? The first aspect to dictate such a gigantic acquisition is data. Whole Foods has at its disposal extremely valuable \consumer data […]

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What are your customers really looking for?

The Food & Beverage Industry is in constant evolution, changing every day to adapt to new trends, styles, and foods. And it is easy to understand all these changes by simply looking back at the Industry 10 years ago to experience a completely different landscape. However, in such a fast-paced world we are living in […]

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Why you need an online reporting tool

Online reporting tools are recognized to be some of the most important pieces of software for businesses, being essential to give everyone in the company the right information, and, most importantly, to make better business decisions. In such a data driven world, most organizations experience the need for a smart software that can make sense […]

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How Millennials are changing the Coffee Industry

In 2017 Millennials have officially become the leading generation in coffee consumption, according to the National Coffee Association. And this phenomenon doesn’t only correspond to an increase in the coffee demand, pushing it to historical records. It also brought several new interesting trends in the coffee industry, changing the way coffee is purchased and consumed. […]

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How Whole Heart Provisions’ chef/owner, Rebecca Arnold, uses technology to run her kitchen

Mise en place is a French culinary phrase which means “putting in place” or “everything in its place.” It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients that a cook will require for the menu items that are expected to be […]

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What do you need to open your dream restaurant?

  In today’s world, we are surrounded by a universe of fabulous chefs and restaurateurs who amaze us with their stunning dishes, impeccable hospitality, and unforgettable culinary experiences. For some, simply tasting, seeing, and talking about food is not enough; they instead are the entrepreneurs and dreamers who take their passion to the next level […]

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How to increase your business through food sustainability

As for 2016, America is recognized to be the last among Western countries in food sustainability. Americans love to eat: as studies show, each person eat nearly one ton of food per year. And, as we can imagine, satisfy that appetite correspond to tremendous environment impacts, from air pollution, to over-consuming fossil fuels and water […]

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How weather impacts your menu

It is easy to understand how weather affects our mood which, as a result, influences how and what our guests eat. In fact, the change in weather has demonstrated to bring different eating habits. Changes in weather affect the place or ambiance where your customers want to dine. If you have a patio during the […]

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