How to be a better Restaurant Manager

Being a Restaurant manager is not an easy job: it requires you to wear many different hats, sometimes too many, to successfully run everything.  From pricing decisions and  menu development to coordinating the entire staff and boosting morale, there are many steps along the way to being a successful manager.   The good news is […]

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What are your customers really looking for?

The Food & Beverage Industry is in constant evolution, changing every day to adapt to new trends, styles, and foods. And it is easy to understand all these changes by simply looking back at the Industry 10 years ago to experience a completely different landscape. However, in such a fast-paced world we are living in […]

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What are the food trends in the USA?

Food will always be considered as one of America’s favorite pleasures, not only to nourish and sustain our body but also to enjoy convivial moments with friends and family. American cuisine is known to be composed of different traditions, a mix of different taste and flavors from all over the world. But what are some […]

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How weather impacts your menu

It is easy to understand how weather affects our mood which, as a result, influences how and what our guests eat. In fact, the change in weather has demonstrated to bring different eating habits. Changes in weather affect the place or ambiance where your customers want to dine. If you have a patio during the […]

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