How technology can improve your supplier relationships

Most restaurants struggle to have a single, unified, view of the products they order from their different vendors. This lack of visibility and transparency creates a fractured supply chain; one in which the restaurant operator and their suppliers do not operate in sync, resulting in inflated prices, bloated inventory, excessive waste, supply uncertainty, and often […]

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How to be a better Restaurant Manager

Being a Restaurant manager is not an easy job: it requires you to wear many different hats, sometimes too many, to successfully run everything.  From pricing decisions and  menu development to coordinating the entire staff and boosting morale, there are many steps along the way to being a successful manager.   The good news is […]

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What are your customers really looking for?

The Food & Beverage Industry is in constant evolution, changing every day to adapt to new trends, styles, and foods. And it is easy to understand all these changes by simply looking back at the Industry 10 years ago to experience a completely different landscape. However, in such a fast-paced world we are living in […]

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Four digital marketing tips every restaurant should use

                                                                  Since the beginning of the Social Media Era, having a strong digital presence has been extremely important for every different type of business. However, year after year, companies have experienced the need not only to have an online presence but foremost having a dedicated digital marketing strategy that could really help them to outdo […]

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How Whole Heart Provisions’ chef/owner, Rebecca Arnold, uses technology to run her kitchen

Mise en place is a French culinary phrase which means “putting in place” or “everything in its place.” It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients that a cook will require for the menu items that are expected to be […]

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What are the food trends in the USA?

Food will always be considered as one of America’s favorite pleasures, not only to nourish and sustain our body but also to enjoy convivial moments with friends and family. American cuisine is known to be composed of different traditions, a mix of different taste and flavors from all over the world. But what are some […]

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What do you need to open your dream restaurant?

  In today’s world, we are surrounded by a universe of fabulous chefs and restaurateurs who amaze us with their stunning dishes, impeccable hospitality, and unforgettable culinary experiences. For some, simply tasting, seeing, and talking about food is not enough; they instead are the entrepreneurs and dreamers who take their passion to the next level […]

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How weather impacts your menu

It is easy to understand how weather affects our mood which, as a result, influences how and what our guests eat. In fact, the change in weather has demonstrated to bring different eating habits. Changes in weather affect the place or ambiance where your customers want to dine. If you have a patio during the […]

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3 Time management tips for restaurant managers

From the moment you walk in the door, running a restaurant is nonstop! Most of the time it seems almost impossible not to be pulled in a million different directions. As a FOH or BOH manager juggling everything from staff to service related issues leaves little time to actually focus on driving a better business. […]

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