How technology is forever changing the Food Industry

Technology nowadays forms an integral part of each and everyone’s life.  Everyone from the General Manager to the dishwasher is holding a smartphone in their pocket.  Technology is radically transforming the Food Industry, driving future growth and shaping the way restaurants do business. The Food & Beverage Industry is forever changing and while there are […]

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How technology can improve your supplier relationships

Most restaurants struggle to have a single, unified, view of the products they order from their different vendors. This lack of visibility and transparency creates a fractured supply chain; one in which the restaurant operator and their suppliers do not operate in sync, resulting in inflated prices, bloated inventory, excessive waste, supply uncertainty, and often […]

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How to be a better Restaurant Manager

Being a Restaurant manager is not an easy job: it requires you to wear many different hats, sometimes too many, to successfully run everything.  From pricing decisions and  menu development to coordinating the entire staff and boosting morale, there are many steps along the way to being a successful manager.   The good news is […]

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What does Amazon’s Whole Foods acquisition mean?

As we all already know, on June 16, 2017, Amazon bought the upscale grocery chain Whole Foods for $13.7 billion in its biggest acquisition ever. But what are the main reasons behind this decision? The first aspect to dictate such a gigantic acquisition is data. Whole Foods has at its disposal extremely valuable \consumer data […]

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What are your customers really looking for?

The Food & Beverage Industry is in constant evolution, changing every day to adapt to new trends, styles, and foods. And it is easy to understand all these changes by simply looking back at the Industry 10 years ago to experience a completely different landscape. However, in such a fast-paced world we are living in […]

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